Lemon

Lemon is one of those super foods with a myriad health and cosmetic benefits. There are a few persons for whom it is an allergen, so make sure you are not allergic to this natural product, before you start enjoying the many benefits.

1. Lemon being a citrus fruit, fights against infection. It helps in production of WBC's and antibodies in blood which attacks the invading microorganism and prevents infection.

2. Lemon is an antioxidant which deactivates the free radicals preventing many dangerous diseases like stroke, cardiovascular diseases and cancers.

3. Lemon lowers blood pressure and increases the levels of HDL (good cholesterol) .

4. Lemon is found to be anti-carcinogenic which lower the rates of colon, prostate, and breast cancer. They prevent faulty metabolism in the cell, which can predispose a cell to becoming carcinogenic. Also blocks the formation of nitrosamines in the gut.

5. Lemon juice is said to give a glow to the skin.

6. A few drops of lemon juice in hot water are believed to clear the digestive system and purify liver as well.

7. The skin of lemon dried under the sun and then ground to make powder can be applied to the hair for a few minutes before bath which relieves head ache and cools the body.

8. Applying lemon juice to acne dries the existing ones and prevents from getting more.

9. Lemon juice acts as a natural hair lightner and skin bleach which reduces the pigment melanin and prevents the risk of chemical allergic reactions which is common with hair dyes and bleaches.

10. Lemon juice is given to relieve gingivitis, stomatitis, and inflammation of the tongue.

11. Lemon juice is given to prevent common cold.

12. Lemon juice is given to prevent or treat urinary tract infection and gonorrhea.

13. Lemon juice is applied to the sites of bites and stings of certain insects to relieve its poison and pain.

14. Lemon juice relieves colic pain and gastric problems.

15. Lemon juice soothes the dry skin when applied with little glycerin.

16. Lemon juice used for marinating seafood or meat kills bacteria and other organisms present in them, thereby prevents many gastro-intestinal tract infections.

17. Lemon juice with a pinch of salt (warm) every morning lowers cholesterol levels and brings down your weight.

18. Lemon juice is the best drink to prevent dehydration and shock in case of diarrhea.

19. Lemon juice can also be used as a mouthwash. It removes plaque, whitens the teeth and strengthens the enamel.

20. A table spoon on thick lemon syrup everyday relieves asthma.

21. Lemon juice relieves chilblains and itchy skin.

22. Gargling lemon juice relieves throat infection and also used as a treatment for diphtheria.

23. Lemon juice is an excellent treatment for dandruff and greasy hair.

24. Lemon applied over the face removes wrinkles and keeps you young.

25. Lemon juice helps to prevent and cure osteoarthritis.

EATING FRUIT...

FRUIT IS THE MOST IMPORTANT FOOD.

Correct way of eating fruits MEANS NOT EATING FRUITS AFTER YOUR MEALS! * FRUITS SHOULD BE EATEN ON AN EMPTY STOMACH.

If you eat fruit like that, it will play a major role to detoxify your system, supplying you with a great deal of energy for weight loss and other life activities.

Let's say you eat two slices of bread and then a slice of fruit. The slice of fruit is ready to go straight through the stomach into the intestines, but it is prevented from doing so..

In the meantime the whole meal rots and ferments and turns to acid. The minute the fruit comes into contact with the food in the stomach and digestive juices, the entire mass of food begins to spoil....

So please eat your fruits on an empty stomach or before your meals! You have heard people complaining — every time I eat watermelon I burp, when I eat durian my stomach bloats up,
when I eat a banana I feel like running to the toilet, etc — actually all this will not arise if you eat the fruit on an empty stomach. The fruit mixes with the putrefying other food and produces gas and hence you will bloat!

Graying hair, balding, nervous outburst, and dark circles under the eyes all these will NOT happen if you take fruits on an empty stomach.

There is no such thing as some fruits like orange and lemon are acidic, because all fruits become alkaline in our body, according to Dr. Herbert Shelton who did research on this matter. If you have mastered the correct way of eating fruits, you have the Secret of beauty, longevity, health, energy, happiness and normal weight.

When you need to drink fruit juice - drink only fresh fruit juice, NOT from the cans. Don't even drink juice that has been heated up. Don't eat cooked fruits because you don't get the nutrients at all. You only get to taste. Cooking destroys all the vitamins.

But eating a whole fruit is better than drinking the juice. If you should drink the juice, drink it mouthful by mouthful slowly, because you must let it mix with your saliva before swallowing it.
You can go on a 3-day fruit fast to cleanse your body. Just eat fruits and drink fruit juice throughout the 3 days and you will be surprised when your friends tell you how radiant you look!

KIWI: Tiny but mighty.
This is a good source of potassium, magnesium, vitamin E & fiber.
Its vitamin C content is twice that of an orange.

APPLE: An apple a day keeps the doctor away?
Although an apple has a low vitamin C content, it has antioxidants & flavonoids which enhances the activity of vitamin C thereby helping to lower the risks of colon cancer, heart attack & stroke.

STRAWBERRY: Protective Fruit.
Strawberries have the highest total antioxidant power among major fruits & protect the body from cancer-causing, blood vessel-clogging free radicals.

ORANGE : Sweetest medicine.
Taking 2-4 oranges a day may help keep colds away, lower cholesterol, prevent & dissolve kidney stones as well as lessens the risk of colon cancer.

WATERMELON: Coolest thirst quencher.
Composed of 92% water, it is also packed with a giant dose of glutathione, which helps boost our immune system.
They are also a key source of lycopene — the cancer fighting oxidant.
Other nutrients found in watermelon are vitamin C & Potassium.

GUAVA & PAPAYA: Top awards for vitamin C.
They are the clear winners for their high vitamin C content.
Guava is also rich in fiber, which helps prevent constipation.
Papaya is rich in carotene; this is good for your eyes.

Drinking Cold water after a meal = Cancer! Can u believe this??
For those who like to drink cold water, this article is applicable to you.
It is nice to have a cup of cold drink after a meal.
However, the cold water will solidify the oily stuff that you have just consumed.
It will slow down the digestion. Once this 'sludge' reacts with the acid,
it will break down and be absorbed by the intestine faster than the solid food.
It will line the intestine. Very soon, this will turn into fats and lead to cancer.
It is best to drink hot soup or warm water after a meal.

A serious note about heart attacks HEART ATTACK PROCEDURE': (THIS IS NOT A JOKE!) Women should know that not every heart attack symptom is going to be the left arm hurting.
Be aware of intense pain in the jaw line.
You may never have the first chest pain during the course of a heart attack.
Nausea and intense sweating are also common symptoms.
Sixty percent of people who have a heart attack while they are asleep do not wake up.
Pain in the jaw can wake you from a sound sleep. Let's be careful and be aware.
The more we know the better chance we could survive.

維他命百科辭典

食物
營養解構
能預防、治療的疾病

豬肉
維他命B1、B2、菸酸、蛋白質
疲勞、神經過敏、咳嗽、體質虛弱

牛肉
蛋白質、脂肪、維他命B1、B2、氨基酸、鐵質
虛弱體質、貧血、手腳冰冷

雞肉
蛋白質、維他命A、B2、B1、菸酸
消化不良、恢復體力、癌症

雞翼
維他命A、成膠原
強化血管、有利皮膚

雞胸肉
蛋白質、不飽和脂肪酸
防口腔炎、胃炎

雞湯
消除疲勞、病後恢復體力、
改善髮質

雞蛋
維他命A、B2、D、鐵質、蛋白質
皮膚問題、心臟病、糖尿病、老化

豬肚
維他命A、B12、鐵質
貧血、強肝

豬腿
蛋白質、維他命B
防血栓、有利皮膚

羊肉
維他命B1、B2、E、鐵質
手腳冰冷、滋補強健、貧血

牛蒡
鈣質、纖維、磷、維他命C
抗癌、治便秘、利尿

秋刀魚
維他命D、菸酸、脂肪、蛋白質、維他命A
貧血、眼睛疲勞、癌症、骨骼疏鬆症、高血壓

沙甸魚
維他命B2、D、脂肪、蛋白質、鈣
中風、骨骼疏鬆症、動脈硬化

鰻魚
維他命A 、B1、B2、D、E
食欲不振、胃腸病、感冒、夜盲

鮭魚
維他命B2、D、E、蛋白質、脂肪
利尿、體力衰退

鱈魚
蛋白質、維他命D、A、B2、鈣
貧血、水腫、視力減退、感冒

烏賊
蛋白質、鉀
中風、糖尿病、癌症

蜆
鐵、維他命B2、B12、鈣
貧血、肝病、骨骼疏鬆病、宿醉

蛤仔
含豐富鐵質、維他命B12、蛋白質
肝病、貧血、浮腫

扇貝
維他命B2、E、蛋白質
頭痛、暈眩、肩膀痠痛

牡蠣
維他命B2、氨基酸、鐵質
抑制膽固醇、高血壓、貧血

章魚
蛋白質、氨基酸
降膽固醇、維持血壓正常

鮑魚
蛋白質、脂肪、鈣
滋陰清熱、養肝明目

海苔
鈣、葉綠素、維他命A、B、礦物質
降膽固醇

牛奶
鈣、磷、維他命B2、脂肪
骨骼疏鬆症、老化、護膚

芝士
鈣、脂肪、蛋白質、維他命A、B2
骨骼疏鬆症、便秘、壓力、口角炎

酸乳酪
鈣、維他命A、B2、蛋白質、脂肪
便秘、腹瀉、老化、癌症、骨骼疏鬆症

蘋果
維他命C、鉀、糖質
疲勞、神經過敏、咳嗽、體質虛弱

檸檬
維他命C、鉀、維他命B1、鈣
肌膚問題(美白)、疲勞、高血壓、宿醉

提子乾
維他命C、鈣、鉀、鎂、磷
心藏病、中風、骨骼疏鬆症

士多啤梨
維他命C
肝斑、雀斑、皮膚問題、感冒、牙周病

芒果
維他命A、C、E
防止視力衰退、保護眼睛、抗氧化、滋潤肌膚防止視力衰退、保護眼睛、抗氧化、滋潤肌膚

山竹
葉酸
防止貧血

柿子
維他命C、A、鉀
暈車浪、感冒、高血壓

奇異果
維他命C、A、E、鈣
消除疲勞、感冒、消化不良、便秘

西瓜
維他命C、A、鉀
腎病、高血壓、浮腫

木瓜
維他命C
整腸

菠蘿
維他命C、B、鈣
消化不良、便秘、腹瀉、夏暑食欲不振、疲勞

香蕉
維他命C、鉀、鎂、糖質
便秘、感冒、發燒、皮膚問題

蘋果
維他命C、鉀、糖質
便秘、腹瀉、宿醉、防高血壓

葡萄
膽固醇、心臟病、中風、骨骼疏鬆症

葡萄乾
礦物質、鐵質、鈣質

葡萄柚
維他命C、鉀
美顏、促進新陳代謝

蜜柑
維他命C、檸檬酸、纖維
預防便秘、暈車浪、強健血管

番石榴
維他命C、纖維、胡蘿蔔素、鉀
糖尿病、血壓、心臟病

木瓜
維他命C、胡蘿蔔素、纖維、鉀
消化不良、感冒

蜜桃
纖維、胡蘿蔔素、鉀
防腸癌

荔枝
維他命C、葡萄糖、蛋白質、檸檬酸
護膚、防雀斑

啤梨
纖維、維他命C、鉀
便秘、腸癌

檸檬
維他命C、B、鉀、鈣
皮膚問題、疲勞、高血壓

藍莓
維他命A、E、鉀
腹瀉、心臟病、防癌

榴槤
脂肪、纖維
通便

蜜瓜
纖維、維他命C、B胡蘿蔔素
防癌、心臟病、白內障、消化問題

蜜糖
鈣、鉀、鐵
降血壓、預防貧血、疲乏

牛奶
維他命B2、鈣、磷、蛋白質、脂肪
骨胳疏鬆症、老化、燥鬱症

咖啡
咖啡因
提神、治消化不良、解酒

茶
礦物質、鉀、維他命C
減肥、抗癌、戒煙、利尿、提神

綠茶
維他命A、C、B1、B2、鐵
嗜睡、高血壓、癌症、感冒

蜂蜜
鈣、鉀、鐵
幫助消化、恢復體力、延緩老化

朱古力
脂肪、碳水化合物、蛋白質、維他命A、鐵、礦物質
提神、解愁

鹽
氯化鈉
幫助胃酸分泌

醋
鈣、纖維
消除疲勞、增進食欲、促進消化

豉油
維他命B
促進新陳代謝、增進食欲

日本芥辣(Wasabi)
維他命C
抗衰老、增抵抗力

植物油
亞麻酸、脂肪
刺激腸管、保持皮膚光滑

奶油
亞麻酸、維他命A
幫助消化、調節血壓

核桃
蛋白質、脂肪、維他命B1、E、鈣
咳嗽、便秘、老化、躁鬱症、手腳發冷、保持頭髮光澤

花生
維他命E、B1、B2、脂肪、蛋白質
手腳冰冷、凍傷、消化不良

杏仁
維他命E、單不飽和脂肪酸、脂肪、鈣
心臟病、膽固醇

糯米
維他命B、澱粉質
暖胃、補益內臟

糙米
維他命B1、E、磷、醣、菸酸、蛋白質、 纖維
消除疲勞、便秘、老化

意粉
葉酸、鐵、維他命B1、B2、碳水化合物

芋頭
鉀、維他命C、B1、B2、蛋白質
胃潰瘍、支氣管炎、腎病、老化

番薯
維他命C、E、B1鉀
肝斑、雀斑、感冒、便秘

椰菜
維他命C、鉀、鈣
胃潰瘍、十二指腸潰瘍、便秘、 骨骼疏鬆症

椰菜花
維他命C、纖維
感冒、癌症、皮膚問題、便秘

芹菜
鉀、維他命A、C
精神不振、頭痛、食欲不振、消化不良、高血壓、防牛皮癬

豆苗
維他命B1、B2、E、鈣、蛋白質
癌症

小松菜
維他命A、C、鈣、鐵
抗癌、牙痛、貧血、骨質疏鬆症

西蘭花
維他命C、A、B2、鉀、纖維
癌症、感冒、皮膚問題、糖尿病

菠菜
維他命A、C、B1、鐵質、鈣、胡蘿蔔素
感冒、高血壓、癌症

西洋甘藍菜
纖維、維他命A、B1、B2、C、鐵質
癌症、感冒、便秘、皮膚問題

豆芽菜
鉀、維他命B1、B2、C
高血壓、食欲差、便秘、肥胖、 痛風

韭菜花
胡蘿蔔素
癌症、動脈硬化

韭菜
維他命A、C、E、B1、B2
疲勞、感冒、手腳冰冷、便秘、 腹瀉、消化不良

生菜
維他命C、鎂、鉀
壞血壓、指甲毛髮、促進新陳代謝

空心菜(蕹菜)
葉綠素、蛋白質、脂肪、醣類
降血壓、消腫、止鼻血、治暑熱

莧菜
蛋白質、脂肪、碳水化合物、鈣、磷、鐵、胡蘿蔔素、維他命B1、B2、C
消熱、涼血

白菜
維生素C、鉀、B胡蘿蔔素、鈣
防癌、心臟病、血壓、牙齒骨骼健康

芥菜
維他命C、鐵、鈣、胡蘿蔔素
抗癌、心臟病、貧血

芋頭
鉀、維他命C、B1、B2、蛋白質
支氣管炎、胃潰瘍、腎病、肝病、老化

山芋
蛋白質、澱粉
酵素 腸胃病

冬菇
維他命D、B1、B2、菸酸、纖維
便秘、癌症、皮膚問題

蘑菇
維他命D、B2、菸酸、鉀
便秘、癌症、皮膚問題

馬鈴薯
維他命C、B1、鉀、菸酸
便秘、癌症、皮膚問題

番薯
維他命C、E、B1、鉀
便秘、大腸癌、感冒、肝斑、雀斑

辣椒
維他命C、A、菸酸、鉀、纖維
夏天食欲不振、腸胃問題、 高血壓、糖尿病

大蒜
維他命B1、C、胡蘿蔔素、纖維
癌症、手腳冰冷、消化不良、消除疲勞、感冒

洋蔥
維他命C、鉀、鈣、磷
失眠、精神不振、疲勞、高血壓

芫荽
維他命A、C
癌症

白蘿蔔
維他命A、C、E、鉀、鈣、酵素
胸口鬱悶、消化不良、大腸癌

紅蘿蔔
維他命A、C、B、鉀
癌症、高血壓、腹瀉、便秘、眼睛疲勞

竹筍
纖維、鉀、維他命E、C、B2
大腸癌、高血壓、便秘

蘆筍
維他命C、A、B1、B2、E、胡蘿蔔素
高血壓、利尿、恢復疲勞、感冒

粟米
維他命B1、B2、C、鉀、纖維
便秘、急性腎炎、浮腫

番茄
維他命C、A、B、鉀
癌症、高血壓、消化不良

茄子
維他命C、鉀
高血壓、暈眩

蓮藕
維他命C、B1、鉀、鐵、纖維
腸胃病、感冒、高血壓

昆布
維他命B1、B2、鉀、鈣、纖維
肝病、貧血、浮腫、高血壓

紫菜
鐵、碘
防甲狀腺腫脹、防貧血

蘆薈
維他命A、B、C、E、礦物質、胺基酸、 酵素
燒燙傷、腸胃病、支氣管炎、通便、美顏

蔥
維他命C、A、鉀、鈣、鐵
感冒、疲勞、夏天食欲不振、腹瀉

薑
鉀、鈣
感冒、中毒、發燒、胃痛、 食欲不振

青椒
維他命C、A、鉀
夏暑食欲差、疲勞、感冒、高血壓、皮膚問題

紅辣椒
維他命A、B1、B2、C、鐵
手腳冰冷、食欲不振、消化不良、肥胖

蒟蒻
鈣、鐵、鉀、纖維
便秘、肥胖、糖尿病

芝麻
鉀、磷、鐵、維他命B1、E、纖維、鈣
高血壓、精神不穩、骨骼疏鬆症

豆腐
鈣、鐵、蛋白質、脂肪、氨基酸、亞油酸
暑夏食欲不振、腸胃不適、動脈硬化

腐皮
蛋白質、鐵、氨基酸
整腸、抗癌

味噌
鐵、磷、鈣、鉀、蛋白質、維他命E
便秘、腹瀉、肩膀痠痛、高血壓、癌症

紅豆
維他命B1、鐵、鉀、磷、纖維
疲勞、食欲不振、便秘、浮腫、高血壓

大豆(黃豆)
維他命B1、鐵、鈣、磷
高血壓、糖尿病、癡呆症

青豆
維他命C、胡蘿蔔素、鐵、纖維、鉀
防腸癌、心臟病、降血壓、膽固醇

青豆角
蛋白質、維他命C、B1、B2

薏仁
蛋白質、脂肪、鈣、鐵、維他命B1、B2、胺基酸
促進新陳代謝、防黑斑、雀斑

小黃瓜
鉀、維他命A、B1、B2、鈣
發燒、喉嚨乾渴

絲瓜
蛋白質、脂肪、醣質、鈣、鐵、胡蘿蔔素、維他命B1、B2、C
化痰、涼血、解毒

冬瓜
蛋白質、脂肪、醣質、鈣、磷、鐵、 胡蘿蔔素、維他命B1、B2、C
水腫、中暑、肥胖消痰、清熱、解毒

胡瓜
蛋白質、脂肪、鈣、磷、鐵、胡蘿蔔素、維他命B1、B2、C
清熱利尿

南瓜
維他命C、E、A、鈣、胡蘿蔔素
癌症、感冒、手腳冰冷、胃潰瘍

GINGER AND BARLEY

A Cancer Killer in the Kitchen -

Ginger The powerful healing effects of ginger have been well documented..It's a proven remedy for upset stomach.
Reams of studies show that itinhibits inflammation. And there is substantial evidence that itfights cancer too.For instance, a recent University of Michigan study showed that when ginger was added to ovarian cancer cells in the laboratory, it causedthe cancer cells to self-destruct (a process known as "apoptosis").
In a separate study at the University of Minnesota , researchers injected colon cancer cells into mice that were bred to have no immune system. Half of these mice were routinely fed gingerol, the main activecomponent in ginger. The researchers found that the mice that were fedgingerol lived longer, their tumors were smaller, and the cancer didnot spread as widely as in the control group.
With all these health benefits, you should be using ginger as often asyou can. The best way I've found to get a healthy serving of ginger is to juice it. (The brand of juicer I use is an Omega.) Two or threedays a week, I juice an apple or two, some carrots, spinach, broccoli,cabbage, and a big piece of ginger root.The ginger gives the drink a great flavor and a powerful anti-cancer kick.I highly recommend that you try it.


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Healing and cleansing with barley High in fibre, barley is also a kidney cleanser. Better yet, regularintake of it helps prevent heart disease. BARLEY water was always aregular drink when we were still living at home.
Whenever we had to go for a medical exam that included a urine test, my mum would make us drink barley water a day before it to make sure we got a positive result! My mother was a wise woman. I later found out from an Australian naturo path that barley is known to be a kidney cleanser, and she happily downed glasses of it at a meal we had in a coffee-shop here.
Barley is good for your intestinal health too. Try to eat the barley grains you find in your drink or sweet broth with fu chook (beancurdskin) and ginkgo nuts.It's high in fibre which feeds the friendly bacteria in the colon andhelps speed up the transit of fecal matter in it. In this way it helpsprevent haemorrhoids and colon cancer.
The propionic acid and beta glucan from barley's insoluble fibre alsohelp lower cholesterol and prevent the formation of gallstones.Eating barley regularly is a preventive step against heart disease as,besides the fibre content, it is also high in niacin, a B vitamin goodfor lowering cholesterol.Diabetics should eat more barley as the fibre will prevent blood sugarlevels from rising too high. It also provides relief from constipationor diarrhoea for those suffering from Irritable Bowel Syndrome.Barley is rich in selenium which prevents cancer and relieves symptomsof asthma and arthritis. It is a good source of manganese, copper andphosphorous.Malt sugar comes from sprouted barley which, when fermented, is aningredient in beer and other alcoholic beverages.Barley, whose Latin name is " hordeum vulgare" , has been cultivatedfor more than 10,000 years.Since ancient times, barley has been used for healing purposes and has been known to the Chinese, Egyptians, Greeks and Romans. Athletes inGreece and Rome in those days were known to eat barley bread to give them strength.

清除體內毒素

人體內的有毒物質主要來源於兩個途徑：一是大氣與水源中的污染物、通過呼吸及進餐而侵入人體內，鉛、鋁、汞等重金屬就是其代表；另一個是食物在體內代謝後的廢物，如自由基、硫化氫等。時下，清除體內垃圾已成健康時尚。下列方法可幫您及時清除體內毒素。

1.主動咳嗽法： 自然界中的粉塵、金屬微粒及廢氣中的毒性物質，通過呼吸進入肺臟，既損害肺臟，又通過血液迴圈而 '!株連'全身。借助主動咳嗽可以'清掃'肺臟。每天到室外空氣清新處做深呼吸運動，深吸氣時緩緩抬起雙臂，然後主動咳嗽，使氣流從口、鼻中噴出，咳出痰液。
2.飲水沖洗法： 定時排便，縮短糞便在腸道內的停留時間，及時排出糞便中的毒素。每天清晨空腹喝一杯溫開水，有利於大便通暢以及毒素從尿液中排出。
3.運動出汗法： 皮膚也是排泄毒素的途徑，主要通過出汗的方式，讓毒素隨汗液排出體外。
4.巧用食物法：
●常飲鮮果、鮮菜汁(不經炒煮)，鮮果、鮮菜汁是體內'清潔劑'，牠們能排除體內堆積的毒素和廢物。
●常吃海帶，海帶對放射性物質有特別的親和力，海帶膠質能促使體內的放射性物質隨著大號排出體外，從而減少放射性物質在人體內的積聚，也減少了放射性疾病的發生率。
●常喝綠豆湯，綠豆湯能輔助排泄體內的毒素，促進機體的正常代謝。

七樣好東西---顛覆根深蒂固的飲食觀念 -- 請參考！

因緣際會下，有幸聽到吳寶芬講師的健康講座，在贏得滿堂喝采下，是抽絲剝繭地打破我根深蒂固的錯誤飲食觀念。為一改前非，將筆記好好整理一番！ 七樣好東西是：
1/. 睡前喝豆漿、
2/. 每天早上兩顆蛋、
3/. 吃水果比吃蔬菜好、
4/. 綠茶效益勝過水、
5/. 天天來杯咖啡吧、
6/. 將癌細胞改邪歸正的地瓜、
7/. 蜆肉比蜆湯價值更高。

1/. 睡前喝豆漿、 睡前喝豆漿：豆漿富含100%的優質胺基酸，可製造充分的生長激素，促進身體的新陳代謝，消耗體內多餘的醣份和脂肪，所以睡前喝豆漿，有減肥的的效果，這就是「胺基酸減肥法」，又叫「懶人減肥法」。 此外，大豆富含異黃酮素（天然的雌激素），可降低血液中的膽固醇，保護心臟，預防心肌梗塞，所以女生得心血管疾病的機率只有男生的六分之一，異黃酮素並可抑制人體鈣質的流失，還可預防與基因遺傳有關的乳癌與腸癌，因此睡前喝上一杯250cc的豆漿，冷熱甜淡隨意，可讓您有一個好睡眠、好體質。 但是現在市面上的黃豆有80％是基因改造的，目前基因改造的食品對人體的影響如何還未可知，如何購買非基因改造豆漿，建議購買統一、味全、光泉、黑松、義美等各品牌，尤其義美豆漿便宜又無防腐劑喔，睡前喝比早上喝的效益更大。另外，早餐以豆漿加熱後打兩個蛋不加糖，可吸收好的蛋白質及好膽固醇。使孩子易長高。
2/. 每天早上兩顆蛋、 每天早上兩顆蛋：建議每天第一餐要吃兩顆七分熟的蛋，七分熟的煎蛋最好，蛋黃不要太熟，雞蛋當中含有100％HDL，是製造血清素的原料。 膽固醇可分為好的膽固醇(即HDL)與壞的膽固醇(即LDL)，好的膽固醇每天攝取 0.3gm 即可。如果我們一天能夠吃兩個蛋，那就可以幫助人體攝取一日所需的蛋白質需求量，只要我們體內好的膽固醇含量提高，則壞的膽固醇含量相對的就會降低。然買蛋時建議購買「洗選蛋(CAS)」更佳；「阿婆鐵蛋」少吃，因其中蛋白質已變質，含致癌物喔！ 好的膽固醇尚有沒有腳的海鮮類，有殼的最好，如蝦、蟹；但是魚皮, 魚鰓, 內臟及魚標禁吃，唯小卷的內臟可食，因富含防癌成分，小卷吃中間黑色粘多醣比較營養，又海參是海中生物中唯一零蛋白質的食物；再其次有好的膽固醇是兩隻腳的雞肉、鴨肉。
3/. 吃水果比吃蔬菜好、 吃水果比吃蔬菜好：當個「好色之徒」吧，吃水果要選香的，顏色鮮豔的，含有大量松脂，多吃對身體有益。且吃水果比吃蔬菜好，松脂成分可抗壓，如芒果要選土芒果，葡萄要吃紫葡萄，西瓜選無子大紅西瓜，香瓜選綠色的，哈蜜瓜要選肉色的，水果中以榴璉的松脂居第一。然今後別再吃葡萄柚因會抑制肝的解毒！
4/. 綠茶效益勝過水、 綠茶效益勝過水：建議喝綠茶來代替水和紅茶，因水帶不走身上不好的物質，紅茶為已發酵的熟茶，因此綠茶優於紅茶，多喝綠茶可以降低巴金森，且綠茶含兒茶素，能保護關節軟骨緩解疼痛。另外，泡過後無味的綠茶包，可用來擦過敏的皮膚跟濕疹唷！可買超市「世家」的綠茶包，很便宜喔！
5/. 天天來杯咖啡吧、 喝咖啡選阿拉伯豆：每天一杯咖啡，喝咖啡的好處是咖啡可抑制多巴胺L-Dopa，預防老化、巴金森氏症、防癌，咖啡會活化大腦命令四肢時所需要的傳導物，年老以後身手較為協調，壞處是喝咖啡會流失鈣與一些維他命。 懷孕前三個月禁喝，因易流產。此外，喝咖啡要選阿拉伯豆，不是爪哇豆，豆子要新鮮，放久了會產生黃麴毒素。建議可買超市雀巢咖啡粉，標示日本原裝，就是100%阿拉伯豆喔！三合一的亦可。運動前喝咖啡更好。
6/. 將癌細胞改邪歸正的地瓜、 地瓜導正病變細胞：地瓜含神經節肝酯，能導正病變細胞；且地瓜可以減肥，因為其澱粉是水溶性纖維，不會囤積體內。地瓜的甜味是多醣，對人體有益，比吃飯更有飽足感，建議一週可用一餐地瓜代替飯來吃。 地瓜愈紅愈甜愈好，烤的比水煮和蒸的好，且烤後連皮一起吃更好，超市有賣烤地瓜，一包100元。
7/. 蜆肉比蜆湯價值更高。 蜆肉比蜆湯價值更高：蜆精蜆湯蜆肉可以保肝，但蜆一定要熟食，禁吃生的，因含細菌；又，蜆蒸過後，吃蜆肉的價值比蜆精蜆湯更高喔！

簡單易學的幸福原則

1. 心中無恨
2. 腦中無憂
3. 生活簡單
4. 多些付出
5. 少些期望