簡單的健康法/simple health excercise

介紹一個簡單的健康法，簡單又有效。這個動作的關鍵是 - 「眼睛要閉著」 閉著眼睛做金雞獨立，如果站不了10秒鐘，表示平衡感退化到了六、七十歲的地步。多練習可以恢復平衡感。中國專家推薦每天做1分鐘 • "金雞獨立" 防老年痴呆 雙眼微閉，做"金雞獨立"，是養生專家中里巴人推薦的養生法。 每天做"金雞獨立"1分鐘，對高血壓、高血糖、頸腰椎病有幫助，還可遠離老年痴呆！保健養生暢銷書《求醫不如求己》，去年面世後，就一直蟬聯中國各大書店健康類圖書排行榜榜首，並在半年內再版12次，發行量達百萬本以上。本書之所以大受歡迎，主要是它教導了許多實用又簡單的保健小方法。本書的作家，也是中國著名養生專家中里巴人，日前來新期間，就透露了最簡單又有效的養生法。 中里巴人立刻推薦了"金雞獨立"。他說，身體出現疾病，中醫理解為五臟六腑之間相互協調的關係出了問題，身體不平衡了。而"金雞獨立"就可調節彼此的關係。中里巴人說，許多人起初5秒都做不了，但後來可以站上2分鐘。隨著站立時間的延長，頭重腳輕的感覺沒有了，睡眠質量大大提高，頭腦清楚了，記憶力也明顯增強了。"如果你能每日閉著眼做金雞獨立1分鐘，那麼老年痴呆今生便與你無緣了 他指出，我們的腳上有6條重要的經絡通過。單腳站立，虛弱的經絡會感到酸痛，同時也得到了鍛煉。經絡對應的臟腑和它循行的部位，也就相應得到了調節。這種方法可以使意念集中，將人體的氣血引向足底，對於高血壓、糖尿病、頸腰椎病等病痛有立竿見影的效果，還可以改善小腦萎縮，預防痛風等。 迅速增強人體免疫力 對於足寒症，這是治本的方法，也可以迅速增強人體的免疫力。他說，一般人都適合，尤其是從年輕、身體健康的時候就開始堅持每天做，將來患上中老年疾病的幾率，也會比較低。 不過，70歲以上，或雙腳已站立不穩的老人，就不適合做。
Introducing a simple health excercise, simple and effective. The essence of the movement is "Eyes Must be Closed". Practise the "Jin Ji Du Li" with the eyes closed。 If unable to stand for less than 10 seconds, it means body has regenerated to 60 to 70 years old level. Frequent practice can recover the sense of balance. Chinese specialists recommend daily practice of Jin Ji Du Li for 1 minute, to prevent dementia. Slightly closed both eyes while practicing Jin Ji Du Li is the recommended health practice by health specialist Zhong Li Ba Ren. Daily practice of Jin Ji Du Li, can help in Hypertension, High Blood Sugar, Neck and Spinal diseases, it can also distance you from dementia. Best selling health book "Self Help is Better than Seeking Doctors' Help", has been the best selling health book in China since its was first published last year. It has been reprinted 12 times within 6 months, with more than 1 million copies sold. The popularity of the book is it teaches many simple practical health tips. The author, Zhong Li Ba Ren, disclosed the most simple and practical health method when he visited Singapore. " In recommending the Jin Ji Du Li method, Zhong Li Ba Ren said that according to the understanding of Chinese physician, diseases appear because of coordination in the various internal organs encounter problems, the body loses its balance. Jin Ji Du Li can readjust the inter-relationship of these organs. He said that many people can't even do it for 5 seconds, but later on, are able to stand for more than 2 minutes. Following the lengthening of the standing time, the feeling of "head heavy, light feet' disappears. The quality of sleep improves, the mind clears up, the memory improves significantly. If you can practice Jin Ji Du Li with your eyes closed for 1 minutes daily, you will not get dementia. He pointed out that there are 6 important meridians passing through our legs. Standing with a single leg, the weak meridian will feel sore while getting the required exercise. The corresponding organs of these meridian and their path ways, will get the necessary tuning. This methods\ can concentrate the awareness, and channel the body's qi to the foot. The effects to various illness associated with hypertension, diabetes, neck and spinal diseases are quick to see. It can also improve the swivel of the cerebellum, prevent gout.Strengthen body Immunity rapidly This is the basic cure for "Cold Feet Disease" It can also strengthen the body immunity. He said, it is suitable for everyone generally. Especially for the young, when they persist in practicing it daily while they are healthy, their chances of contracting the various illness associated with aging is comparative lower. But it is not suitable for those over 70 years old, or those old people whose legs are not able to stand steadily.

CLEAN YOUR KIDNEYS

~:WITH LESS THAN $1.00:~

Years pass by and our kidneys are filtering the blood by removing salt, poison and any unwanted entering our body. With time, the salt accumulates and this needs to undergo cleaning treatments. How are we going to do this? It is very easy, first take a bunch of parsley and wash it clean Then cut it in small pieces and put it in a pot and pour clean water and boil it for ten minutes and let it cool down and then filter it and pour in a clean bottle and keep it inside refrigerator to cool. Drink one glass daily and you will notice all salt and other accumulated poison coming out of your kidney by urination. Also you will be able to notice the difference which you never felt before. Parsley is known as best cleaning treatment for kidneys and it is natural!

秋葵含鈣量 不輸鮮奶

秋葵雖然有個「秋」字，但每年3到11月都是它的採收期，5到9月則是主要盛產季。 秋葵又名黃秋葵、黃蜀葵、羊角豆等，原產於非洲或熱帶亞洲。由於秋葵果實呈長條狀，尾端尖細，頗似女人的纖纖玉指，英國人幫它取了一個頗為浪漫的名字「美人指」。 吃過秋葵的人很難不對它的黏滑汁液留下印象，有人自此不敢領教，也有人深愛它獨特口感。生機飲食成風潮，近年來食用秋葵的人愈來愈多。
保護胃壁 黏液最營養 秋葵的表皮毛毛的，加上裡頭帶有黏黏的汁液，過去台灣人的接受度不是那麼高，但日本人卻經常拿來涼拌，撒一些柴魚片，再淋上醬油，或蘸哇沙米，也常切成星星狀，放在味噌湯裡。 明朝本草綱目裡就有關於秋葵的記載，但比較屬於食療用的植物。它的黏液裡，除了含了豐富的營養成分外，可以附著在胃黏膜上，保護胃壁，就是俗話說的「顧胃」。至於外傳「吃精補精」，認為秋葵對男性是很好的補品，還須文獻來佐證。
屬性偏涼 薑椒可平衡
秋葵是營養價值很高的蔬菜，富含蛋白質，熱量不高，很適合想減肥的人食用。但要提醒民眾，它的屬性偏寒涼，脾胃虛寒、容易腹瀉或排軟便的人，最好不要多吃。燙熟後蘸摻有薑末、辣椒末的醬油食用，可以稍微平衡它的寒涼，但還是不宜吃太多。
降低血壓 預防大腸癌 秋葵黏黏的汁液裡，含有水溶性纖維果膠、半乳聚糖，以及阿拉伯樹膠，這三種成分都屬於水溶性膳食纖維，除了可以降血壓、幫助消化，對預防大腸癌也有幫助。 不只如此，水溶性膳食纖維吃了會有飽足感，對控制體重也有幫助。至於坊間認為，秋葵可以治胃炎、胃潰瘍，恐怕還需要科學證據才能證實。 除了含有豐富的水溶性纖維，秋葵裡的鈣、鎂跟鉀也很多，美國高血壓防治飲食建議指引裡，建議攝取的礦物質組合就是鈣、鎂跟鉀，這些在秋葵裡統統有，含量也不低。
鈣含量多 比牛奶好吸收
以100公克秋葵為例，鈣含量就有80到100毫克，跟等重的鮮奶不相上下。不同的是，秋葵的草酸含量低，鈣的吸收利用率可達五到六成，比牛奶來得好，對素食人口、發育中的小朋友，或是喝牛奶會拉肚子的人來說，是很好的鈣質來源。國人飲食普遍有鈣攝取不足現象，可以多吃一些秋葵。 含鉀較多 腎病患燙再吃 不過，秋葵跟蔬菜一樣，因為含有較多的鉀，洗腎病患要燙過再食用。 料理時，可把汆燙後的秋葵，捲上素火腿，再撒點起司粉，用錫箔紙包覆後放進烤箱烘烤，由於秋葵跟起司都富含鈣質，可以增加鈣質的攝取量。

燙過再切 別讓黏液流失

●秋葵果實生長速度很快，很容易老化。拇指般長短的秋葵最嫩最好吃，超過中指長度可能太老。 ●秋葵表皮附有細毛，清洗時洗乾淨即可，不必費工把細毛刮除。 ●料理秋葵最大的重點，在於盡量保持秋葵「完整」度，為免黏液流失，千萬別在下鍋汆燙前，就先切除蒂頭，才不會流失寶貴的黏液，吃起來口感也差很多。最正確的做法是先留下三分之一的蒂頭，汆燙後再切掉。 ●整根秋葵燙熟後食用，不僅方便，也最好吃。煮太久的秋葵，表皮會變太軟，汁液也會滲出。另外，先加些鹽後再汆燙，可以避免秋葵變黃。


料理DIY／醃漬秋葵

材料：秋葵50公克、八角2-3粒、花椒、白砂糖適量、醬油 60c.c.、水 15c.c. 作法： 1.完整秋葵汆燙後，切除前端的蒂。 2.另外準備一個鍋子，倒入八角、花椒、砂糖、醬油，攪拌均勻。 3.將燙熟的秋葵放入調味醬汁中，擺在冰箱冷藏醃漬2-3小時，就是一道爽口清涼的醃漬秋葵。 TIPS：醃漬的秋葵，放冰箱冷藏可保存4-5天，建議吃的時候，用乾淨餐具夾取需要的量，能拉長秋葵保鮮期。


料理DIY／涼拌秋葵

材料：秋葵50公克 醬料：薄鹽醬油2匙、醬油膏2匙、醬油2匙、海山醬2匙、豆腐乳1匙、辣椒碎5-10公克、白砂糖、白芝麻適量 作法： 準備以下四款醬汁： ●薄鹽醬油加入適量白芝麻粒。 ●醬油、辣椒碎、糖全部拌在一起，調勻成沾醬。 ●海山醬與豆腐乳，以2：1的量調為沾料。 ●市售手工釀造醬油膏。 1.完整的秋葵入鍋汆燙後，泡冰水冰鎮。（也可以泡冷水再放冰箱冷藏） 2.四款醬汁調好後，便可將冰鎮過的秋葵，蘸不同醬料食用。 TIPS：想增加醬汁香氣，可額外加點麻油，或選擇西式的紅酒醋配橄欖油。


料理DIY／雙菇炒秋葵

材料：秋葵40-50公克、杏鮑菇20公克、鮮香菇20公克（約2朵）、蒟蒻片30公克、薑片10公克、水100 -150c .c.、鹽1小匙、醬油、白砂糖適量 作法： 1.秋葵汆燙後，去蒂並切長段；杏鮑菇與香菇則是先切片，再汆燙。兩種食材皆備用。 2.蒟蒻切片後，輕輕抓過太白粉與沙拉油，接著過熱油處理，備用。 3.另外準備一個鍋子，熱油後爆香薑片，再加水、鹽、醬油、砂糖，並把調味料拌勻。 4.秋葵、杏鮑菇、香菇這3種材料先入鍋拌炒，等鍋內的調味醬汁燒滾，最後再加蒟蒻片，炒熟就可以起鍋了。

Lemon

Lemon is one of those super foods with a myriad health and cosmetic benefits. There are a few persons for whom it is an allergen, so make sure you are not allergic to this natural product, before you start enjoying the many benefits.

1. Lemon being a citrus fruit, fights against infection. It helps in production of WBC's and antibodies in blood which attacks the invading microorganism and prevents infection.

2. Lemon is an antioxidant which deactivates the free radicals preventing many dangerous diseases like stroke, cardiovascular diseases and cancers.

3. Lemon lowers blood pressure and increases the levels of HDL (good cholesterol) .

4. Lemon is found to be anti-carcinogenic which lower the rates of colon, prostate, and breast cancer. They prevent faulty metabolism in the cell, which can predispose a cell to becoming carcinogenic. Also blocks the formation of nitrosamines in the gut.

5. Lemon juice is said to give a glow to the skin.

6. A few drops of lemon juice in hot water are believed to clear the digestive system and purify liver as well.

7. The skin of lemon dried under the sun and then ground to make powder can be applied to the hair for a few minutes before bath which relieves head ache and cools the body.

8. Applying lemon juice to acne dries the existing ones and prevents from getting more.

9. Lemon juice acts as a natural hair lightner and skin bleach which reduces the pigment melanin and prevents the risk of chemical allergic reactions which is common with hair dyes and bleaches.

10. Lemon juice is given to relieve gingivitis, stomatitis, and inflammation of the tongue.

11. Lemon juice is given to prevent common cold.

12. Lemon juice is given to prevent or treat urinary tract infection and gonorrhea.

13. Lemon juice is applied to the sites of bites and stings of certain insects to relieve its poison and pain.

14. Lemon juice relieves colic pain and gastric problems.

15. Lemon juice soothes the dry skin when applied with little glycerin.

16. Lemon juice used for marinating seafood or meat kills bacteria and other organisms present in them, thereby prevents many gastro-intestinal tract infections.

17. Lemon juice with a pinch of salt (warm) every morning lowers cholesterol levels and brings down your weight.

18. Lemon juice is the best drink to prevent dehydration and shock in case of diarrhea.

19. Lemon juice can also be used as a mouthwash. It removes plaque, whitens the teeth and strengthens the enamel.

20. A table spoon on thick lemon syrup everyday relieves asthma.

21. Lemon juice relieves chilblains and itchy skin.

22. Gargling lemon juice relieves throat infection and also used as a treatment for diphtheria.

23. Lemon juice is an excellent treatment for dandruff and greasy hair.

24. Lemon applied over the face removes wrinkles and keeps you young.

25. Lemon juice helps to prevent and cure osteoarthritis.

EATING FRUIT...

FRUIT IS THE MOST IMPORTANT FOOD.

Correct way of eating fruits MEANS NOT EATING FRUITS AFTER YOUR MEALS! * FRUITS SHOULD BE EATEN ON AN EMPTY STOMACH.

If you eat fruit like that, it will play a major role to detoxify your system, supplying you with a great deal of energy for weight loss and other life activities.

Let's say you eat two slices of bread and then a slice of fruit. The slice of fruit is ready to go straight through the stomach into the intestines, but it is prevented from doing so..

In the meantime the whole meal rots and ferments and turns to acid. The minute the fruit comes into contact with the food in the stomach and digestive juices, the entire mass of food begins to spoil....

So please eat your fruits on an empty stomach or before your meals! You have heard people complaining — every time I eat watermelon I burp, when I eat durian my stomach bloats up,
when I eat a banana I feel like running to the toilet, etc — actually all this will not arise if you eat the fruit on an empty stomach. The fruit mixes with the putrefying other food and produces gas and hence you will bloat!

Graying hair, balding, nervous outburst, and dark circles under the eyes all these will NOT happen if you take fruits on an empty stomach.

There is no such thing as some fruits like orange and lemon are acidic, because all fruits become alkaline in our body, according to Dr. Herbert Shelton who did research on this matter. If you have mastered the correct way of eating fruits, you have the Secret of beauty, longevity, health, energy, happiness and normal weight.

When you need to drink fruit juice - drink only fresh fruit juice, NOT from the cans. Don't even drink juice that has been heated up. Don't eat cooked fruits because you don't get the nutrients at all. You only get to taste. Cooking destroys all the vitamins.

But eating a whole fruit is better than drinking the juice. If you should drink the juice, drink it mouthful by mouthful slowly, because you must let it mix with your saliva before swallowing it.
You can go on a 3-day fruit fast to cleanse your body. Just eat fruits and drink fruit juice throughout the 3 days and you will be surprised when your friends tell you how radiant you look!

KIWI: Tiny but mighty.
This is a good source of potassium, magnesium, vitamin E & fiber.
Its vitamin C content is twice that of an orange.

APPLE: An apple a day keeps the doctor away?
Although an apple has a low vitamin C content, it has antioxidants & flavonoids which enhances the activity of vitamin C thereby helping to lower the risks of colon cancer, heart attack & stroke.

STRAWBERRY: Protective Fruit.
Strawberries have the highest total antioxidant power among major fruits & protect the body from cancer-causing, blood vessel-clogging free radicals.

ORANGE : Sweetest medicine.
Taking 2-4 oranges a day may help keep colds away, lower cholesterol, prevent & dissolve kidney stones as well as lessens the risk of colon cancer.

WATERMELON: Coolest thirst quencher.
Composed of 92% water, it is also packed with a giant dose of glutathione, which helps boost our immune system.
They are also a key source of lycopene — the cancer fighting oxidant.
Other nutrients found in watermelon are vitamin C & Potassium.

GUAVA & PAPAYA: Top awards for vitamin C.
They are the clear winners for their high vitamin C content.
Guava is also rich in fiber, which helps prevent constipation.
Papaya is rich in carotene; this is good for your eyes.

Drinking Cold water after a meal = Cancer! Can u believe this??
For those who like to drink cold water, this article is applicable to you.
It is nice to have a cup of cold drink after a meal.
However, the cold water will solidify the oily stuff that you have just consumed.
It will slow down the digestion. Once this 'sludge' reacts with the acid,
it will break down and be absorbed by the intestine faster than the solid food.
It will line the intestine. Very soon, this will turn into fats and lead to cancer.
It is best to drink hot soup or warm water after a meal.

A serious note about heart attacks HEART ATTACK PROCEDURE': (THIS IS NOT A JOKE!) Women should know that not every heart attack symptom is going to be the left arm hurting.
Be aware of intense pain in the jaw line.
You may never have the first chest pain during the course of a heart attack.
Nausea and intense sweating are also common symptoms.
Sixty percent of people who have a heart attack while they are asleep do not wake up.
Pain in the jaw can wake you from a sound sleep. Let's be careful and be aware.
The more we know the better chance we could survive.

維他命百科辭典

食物
營養解構
能預防、治療的疾病

豬肉
維他命B1、B2、菸酸、蛋白質
疲勞、神經過敏、咳嗽、體質虛弱

牛肉
蛋白質、脂肪、維他命B1、B2、氨基酸、鐵質
虛弱體質、貧血、手腳冰冷

雞肉
蛋白質、維他命A、B2、B1、菸酸
消化不良、恢復體力、癌症

雞翼
維他命A、成膠原
強化血管、有利皮膚

雞胸肉
蛋白質、不飽和脂肪酸
防口腔炎、胃炎

雞湯
消除疲勞、病後恢復體力、
改善髮質

雞蛋
維他命A、B2、D、鐵質、蛋白質
皮膚問題、心臟病、糖尿病、老化

豬肚
維他命A、B12、鐵質
貧血、強肝

豬腿
蛋白質、維他命B
防血栓、有利皮膚

羊肉
維他命B1、B2、E、鐵質
手腳冰冷、滋補強健、貧血

牛蒡
鈣質、纖維、磷、維他命C
抗癌、治便秘、利尿

秋刀魚
維他命D、菸酸、脂肪、蛋白質、維他命A
貧血、眼睛疲勞、癌症、骨骼疏鬆症、高血壓

沙甸魚
維他命B2、D、脂肪、蛋白質、鈣
中風、骨骼疏鬆症、動脈硬化

鰻魚
維他命A 、B1、B2、D、E
食欲不振、胃腸病、感冒、夜盲

鮭魚
維他命B2、D、E、蛋白質、脂肪
利尿、體力衰退

鱈魚
蛋白質、維他命D、A、B2、鈣
貧血、水腫、視力減退、感冒

烏賊
蛋白質、鉀
中風、糖尿病、癌症

蜆
鐵、維他命B2、B12、鈣
貧血、肝病、骨骼疏鬆病、宿醉

蛤仔
含豐富鐵質、維他命B12、蛋白質
肝病、貧血、浮腫

扇貝
維他命B2、E、蛋白質
頭痛、暈眩、肩膀痠痛

牡蠣
維他命B2、氨基酸、鐵質
抑制膽固醇、高血壓、貧血

章魚
蛋白質、氨基酸
降膽固醇、維持血壓正常

鮑魚
蛋白質、脂肪、鈣
滋陰清熱、養肝明目

海苔
鈣、葉綠素、維他命A、B、礦物質
降膽固醇

牛奶
鈣、磷、維他命B2、脂肪
骨骼疏鬆症、老化、護膚

芝士
鈣、脂肪、蛋白質、維他命A、B2
骨骼疏鬆症、便秘、壓力、口角炎

酸乳酪
鈣、維他命A、B2、蛋白質、脂肪
便秘、腹瀉、老化、癌症、骨骼疏鬆症

蘋果
維他命C、鉀、糖質
疲勞、神經過敏、咳嗽、體質虛弱

檸檬
維他命C、鉀、維他命B1、鈣
肌膚問題(美白)、疲勞、高血壓、宿醉

提子乾
維他命C、鈣、鉀、鎂、磷
心藏病、中風、骨骼疏鬆症

士多啤梨
維他命C
肝斑、雀斑、皮膚問題、感冒、牙周病

芒果
維他命A、C、E
防止視力衰退、保護眼睛、抗氧化、滋潤肌膚防止視力衰退、保護眼睛、抗氧化、滋潤肌膚

山竹
葉酸
防止貧血

柿子
維他命C、A、鉀
暈車浪、感冒、高血壓

奇異果
維他命C、A、E、鈣
消除疲勞、感冒、消化不良、便秘

西瓜
維他命C、A、鉀
腎病、高血壓、浮腫

木瓜
維他命C
整腸

菠蘿
維他命C、B、鈣
消化不良、便秘、腹瀉、夏暑食欲不振、疲勞

香蕉
維他命C、鉀、鎂、糖質
便秘、感冒、發燒、皮膚問題

蘋果
維他命C、鉀、糖質
便秘、腹瀉、宿醉、防高血壓

葡萄
膽固醇、心臟病、中風、骨骼疏鬆症

葡萄乾
礦物質、鐵質、鈣質

葡萄柚
維他命C、鉀
美顏、促進新陳代謝

蜜柑
維他命C、檸檬酸、纖維
預防便秘、暈車浪、強健血管

番石榴
維他命C、纖維、胡蘿蔔素、鉀
糖尿病、血壓、心臟病

木瓜
維他命C、胡蘿蔔素、纖維、鉀
消化不良、感冒

蜜桃
纖維、胡蘿蔔素、鉀
防腸癌

荔枝
維他命C、葡萄糖、蛋白質、檸檬酸
護膚、防雀斑

啤梨
纖維、維他命C、鉀
便秘、腸癌

檸檬
維他命C、B、鉀、鈣
皮膚問題、疲勞、高血壓

藍莓
維他命A、E、鉀
腹瀉、心臟病、防癌

榴槤
脂肪、纖維
通便

蜜瓜
纖維、維他命C、B胡蘿蔔素
防癌、心臟病、白內障、消化問題

蜜糖
鈣、鉀、鐵
降血壓、預防貧血、疲乏

牛奶
維他命B2、鈣、磷、蛋白質、脂肪
骨胳疏鬆症、老化、燥鬱症

咖啡
咖啡因
提神、治消化不良、解酒

茶
礦物質、鉀、維他命C
減肥、抗癌、戒煙、利尿、提神

綠茶
維他命A、C、B1、B2、鐵
嗜睡、高血壓、癌症、感冒

蜂蜜
鈣、鉀、鐵
幫助消化、恢復體力、延緩老化

朱古力
脂肪、碳水化合物、蛋白質、維他命A、鐵、礦物質
提神、解愁

鹽
氯化鈉
幫助胃酸分泌

醋
鈣、纖維
消除疲勞、增進食欲、促進消化

豉油
維他命B
促進新陳代謝、增進食欲

日本芥辣(Wasabi)
維他命C
抗衰老、增抵抗力

植物油
亞麻酸、脂肪
刺激腸管、保持皮膚光滑

奶油
亞麻酸、維他命A
幫助消化、調節血壓

核桃
蛋白質、脂肪、維他命B1、E、鈣
咳嗽、便秘、老化、躁鬱症、手腳發冷、保持頭髮光澤

花生
維他命E、B1、B2、脂肪、蛋白質
手腳冰冷、凍傷、消化不良

杏仁
維他命E、單不飽和脂肪酸、脂肪、鈣
心臟病、膽固醇

糯米
維他命B、澱粉質
暖胃、補益內臟

糙米
維他命B1、E、磷、醣、菸酸、蛋白質、 纖維
消除疲勞、便秘、老化

意粉
葉酸、鐵、維他命B1、B2、碳水化合物

芋頭
鉀、維他命C、B1、B2、蛋白質
胃潰瘍、支氣管炎、腎病、老化

番薯
維他命C、E、B1鉀
肝斑、雀斑、感冒、便秘

椰菜
維他命C、鉀、鈣
胃潰瘍、十二指腸潰瘍、便秘、 骨骼疏鬆症

椰菜花
維他命C、纖維
感冒、癌症、皮膚問題、便秘

芹菜
鉀、維他命A、C
精神不振、頭痛、食欲不振、消化不良、高血壓、防牛皮癬

豆苗
維他命B1、B2、E、鈣、蛋白質
癌症

小松菜
維他命A、C、鈣、鐵
抗癌、牙痛、貧血、骨質疏鬆症

西蘭花
維他命C、A、B2、鉀、纖維
癌症、感冒、皮膚問題、糖尿病

菠菜
維他命A、C、B1、鐵質、鈣、胡蘿蔔素
感冒、高血壓、癌症

西洋甘藍菜
纖維、維他命A、B1、B2、C、鐵質
癌症、感冒、便秘、皮膚問題

豆芽菜
鉀、維他命B1、B2、C
高血壓、食欲差、便秘、肥胖、 痛風

韭菜花
胡蘿蔔素
癌症、動脈硬化

韭菜
維他命A、C、E、B1、B2
疲勞、感冒、手腳冰冷、便秘、 腹瀉、消化不良

生菜
維他命C、鎂、鉀
壞血壓、指甲毛髮、促進新陳代謝

空心菜(蕹菜)
葉綠素、蛋白質、脂肪、醣類
降血壓、消腫、止鼻血、治暑熱

莧菜
蛋白質、脂肪、碳水化合物、鈣、磷、鐵、胡蘿蔔素、維他命B1、B2、C
消熱、涼血

白菜
維生素C、鉀、B胡蘿蔔素、鈣
防癌、心臟病、血壓、牙齒骨骼健康

芥菜
維他命C、鐵、鈣、胡蘿蔔素
抗癌、心臟病、貧血

芋頭
鉀、維他命C、B1、B2、蛋白質
支氣管炎、胃潰瘍、腎病、肝病、老化

山芋
蛋白質、澱粉
酵素 腸胃病

冬菇
維他命D、B1、B2、菸酸、纖維
便秘、癌症、皮膚問題

蘑菇
維他命D、B2、菸酸、鉀
便秘、癌症、皮膚問題

馬鈴薯
維他命C、B1、鉀、菸酸
便秘、癌症、皮膚問題

番薯
維他命C、E、B1、鉀
便秘、大腸癌、感冒、肝斑、雀斑

辣椒
維他命C、A、菸酸、鉀、纖維
夏天食欲不振、腸胃問題、 高血壓、糖尿病

大蒜
維他命B1、C、胡蘿蔔素、纖維
癌症、手腳冰冷、消化不良、消除疲勞、感冒

洋蔥
維他命C、鉀、鈣、磷
失眠、精神不振、疲勞、高血壓

芫荽
維他命A、C
癌症

白蘿蔔
維他命A、C、E、鉀、鈣、酵素
胸口鬱悶、消化不良、大腸癌

紅蘿蔔
維他命A、C、B、鉀
癌症、高血壓、腹瀉、便秘、眼睛疲勞

竹筍
纖維、鉀、維他命E、C、B2
大腸癌、高血壓、便秘

蘆筍
維他命C、A、B1、B2、E、胡蘿蔔素
高血壓、利尿、恢復疲勞、感冒

粟米
維他命B1、B2、C、鉀、纖維
便秘、急性腎炎、浮腫

番茄
維他命C、A、B、鉀
癌症、高血壓、消化不良

茄子
維他命C、鉀
高血壓、暈眩

蓮藕
維他命C、B1、鉀、鐵、纖維
腸胃病、感冒、高血壓

昆布
維他命B1、B2、鉀、鈣、纖維
肝病、貧血、浮腫、高血壓

紫菜
鐵、碘
防甲狀腺腫脹、防貧血

蘆薈
維他命A、B、C、E、礦物質、胺基酸、 酵素
燒燙傷、腸胃病、支氣管炎、通便、美顏

蔥
維他命C、A、鉀、鈣、鐵
感冒、疲勞、夏天食欲不振、腹瀉

薑
鉀、鈣
感冒、中毒、發燒、胃痛、 食欲不振

青椒
維他命C、A、鉀
夏暑食欲差、疲勞、感冒、高血壓、皮膚問題

紅辣椒
維他命A、B1、B2、C、鐵
手腳冰冷、食欲不振、消化不良、肥胖

蒟蒻
鈣、鐵、鉀、纖維
便秘、肥胖、糖尿病

芝麻
鉀、磷、鐵、維他命B1、E、纖維、鈣
高血壓、精神不穩、骨骼疏鬆症

豆腐
鈣、鐵、蛋白質、脂肪、氨基酸、亞油酸
暑夏食欲不振、腸胃不適、動脈硬化

腐皮
蛋白質、鐵、氨基酸
整腸、抗癌

味噌
鐵、磷、鈣、鉀、蛋白質、維他命E
便秘、腹瀉、肩膀痠痛、高血壓、癌症

紅豆
維他命B1、鐵、鉀、磷、纖維
疲勞、食欲不振、便秘、浮腫、高血壓

大豆(黃豆)
維他命B1、鐵、鈣、磷
高血壓、糖尿病、癡呆症

青豆
維他命C、胡蘿蔔素、鐵、纖維、鉀
防腸癌、心臟病、降血壓、膽固醇

青豆角
蛋白質、維他命C、B1、B2

薏仁
蛋白質、脂肪、鈣、鐵、維他命B1、B2、胺基酸
促進新陳代謝、防黑斑、雀斑

小黃瓜
鉀、維他命A、B1、B2、鈣
發燒、喉嚨乾渴

絲瓜
蛋白質、脂肪、醣質、鈣、鐵、胡蘿蔔素、維他命B1、B2、C
化痰、涼血、解毒

冬瓜
蛋白質、脂肪、醣質、鈣、磷、鐵、 胡蘿蔔素、維他命B1、B2、C
水腫、中暑、肥胖消痰、清熱、解毒

胡瓜
蛋白質、脂肪、鈣、磷、鐵、胡蘿蔔素、維他命B1、B2、C
清熱利尿

南瓜
維他命C、E、A、鈣、胡蘿蔔素
癌症、感冒、手腳冰冷、胃潰瘍

GINGER AND BARLEY

A Cancer Killer in the Kitchen -

Ginger The powerful healing effects of ginger have been well documented..It's a proven remedy for upset stomach.
Reams of studies show that itinhibits inflammation. And there is substantial evidence that itfights cancer too.For instance, a recent University of Michigan study showed that when ginger was added to ovarian cancer cells in the laboratory, it causedthe cancer cells to self-destruct (a process known as "apoptosis").
In a separate study at the University of Minnesota , researchers injected colon cancer cells into mice that were bred to have no immune system. Half of these mice were routinely fed gingerol, the main activecomponent in ginger. The researchers found that the mice that were fedgingerol lived longer, their tumors were smaller, and the cancer didnot spread as widely as in the control group.
With all these health benefits, you should be using ginger as often asyou can. The best way I've found to get a healthy serving of ginger is to juice it. (The brand of juicer I use is an Omega.) Two or threedays a week, I juice an apple or two, some carrots, spinach, broccoli,cabbage, and a big piece of ginger root.The ginger gives the drink a great flavor and a powerful anti-cancer kick.I highly recommend that you try it.


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Healing and cleansing with barley High in fibre, barley is also a kidney cleanser. Better yet, regularintake of it helps prevent heart disease. BARLEY water was always aregular drink when we were still living at home.
Whenever we had to go for a medical exam that included a urine test, my mum would make us drink barley water a day before it to make sure we got a positive result! My mother was a wise woman. I later found out from an Australian naturo path that barley is known to be a kidney cleanser, and she happily downed glasses of it at a meal we had in a coffee-shop here.
Barley is good for your intestinal health too. Try to eat the barley grains you find in your drink or sweet broth with fu chook (beancurdskin) and ginkgo nuts.It's high in fibre which feeds the friendly bacteria in the colon andhelps speed up the transit of fecal matter in it. In this way it helpsprevent haemorrhoids and colon cancer.
The propionic acid and beta glucan from barley's insoluble fibre alsohelp lower cholesterol and prevent the formation of gallstones.Eating barley regularly is a preventive step against heart disease as,besides the fibre content, it is also high in niacin, a B vitamin goodfor lowering cholesterol.Diabetics should eat more barley as the fibre will prevent blood sugarlevels from rising too high. It also provides relief from constipationor diarrhoea for those suffering from Irritable Bowel Syndrome.Barley is rich in selenium which prevents cancer and relieves symptomsof asthma and arthritis. It is a good source of manganese, copper andphosphorous.Malt sugar comes from sprouted barley which, when fermented, is aningredient in beer and other alcoholic beverages.Barley, whose Latin name is " hordeum vulgare" , has been cultivatedfor more than 10,000 years.Since ancient times, barley has been used for healing purposes and has been known to the Chinese, Egyptians, Greeks and Romans. Athletes inGreece and Rome in those days were known to eat barley bread to give them strength.